Monday, July 5, 2010
My new fix for these edible disasters is to REBAKE them.
I recently had this experience with a cake recipe that just would NOT bake. It stayed liquid in the middle and crisp on the edges.
I took it out of the oven and stirred it in a bowl and added more flour. Then I decided to EXPERIMENT more and added both dark and white chocolate chips along with toffee bits.
Needless to say the cake, which I then turned into cupcakes, came out AMAZING.
So please, when baking, don't get discouraged. You can always try something new and you never know what will come out.
Thursday, July 1, 2010
Please contact me should you require any additional information.
Hope to see you at one of the events
July 31st Hudson Street Fair in Hudson, Quebec
Sept. 18th Townshippers Day Festival in Danville, Quebec
Oct. 28th Lakeshore Hospital in Pointe Claire, Quebec
Nov. 20th and Nov. 21st Dollard Des Ormeaux Craft Fair in Dollard des Ormeaux, Quebec
Nov. 21st Marche de Noel in Pierrefonds, Quebec
Nov. 26th and Nov. 27th Villa Maria’s Arts & Craft Fair in Montreal, Quebec
Dec.1st and Dec.2nd John Abbott Craft Fair in Ste-Anne-de Bellevue, Quebec
Dec.5th Centennial Annual Craft Fair in Greenfield Park, Quebec
Dec.9th Jewish General Boutique Day in Montreal, Quebec
April 1,2,3 2011 National Women’s Show in Montreal, Quebec
Friday, May 21, 2010
I have recently taken up beading and baking.
I have surprised myself, not that I didn't believe I could do it, with the end results.
Baking has become the main focus for Precious Delights and I am proud to say the orders are coming in.
I recently received an order for GLUTEN-FREE cupcakes.
Now, I'm not gonna front. I have made Gf stuff before, but just for a friend. The recipe requires way more ingredients and patience that my regular one.
My main worry was contamination with wheat products. So I bought new baking tools to avoid any mishaps.
It turns out everything went ok. The cupcakes came out GREAT!
Glad to know I made a bunch of nine year old girls happy.